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Cooking and Nutrition Certification Course

This class will involves 14 sessions, each of them  two hours in length. Participants will learn multiple ways to cook, bake, and prepare healthy and delicious meals.

October through December Class Schedule:

  • Science of Cooking
  • Cooking with Children
  • Cooking with Recovered Food
  • Food Preservation: Recipes
  • Community Cider Press Certificate
  • Cooking with Raw Foods
  • Transitional Diets
  • Harvesting and Cooking from the Garden
  • Plant Based Diet Cooking
  • Cooking on a Budget
  • Indigenous crops
  • Healthy Eating Healthy Lactation
  • Creative baking with alternative grains

If you're interested in signing up or learning more, please contact: [email protected] (202) 262-2138